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Every jar is slow-cooked in pure clay pots over natural wood fire, with no preservatives.
Desi Chocolatey Gud
Our classic take on traditional Indian jaggery, cooked slowly in pure clay pots over natural wood fire. The result is a deep, malty sweetness with notes of caramel and molasses, exactly the way jaggery has always been made in Uttar Pradesh.
Desi Til Chocolatey Gud
Roasted sesame seeds blended into our slow-cooked chocolatey jaggery for a warm, nutty sweetness. The sesame gives this variant its distinctive character and a naturally satisfying texture.
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Desi Elaichi Chocolatey Gud
Green cardamom and roasted sesame folded into slow-cooked jaggery for an aromatic, gently warming sweetness. A modern finish on an age-old Indian recipe, made for chai, sweets and everyday cooking.